1.In the macromolecules II activities, you will
A.use a different set of colorimetric assays to determine the composition of a complex food-grade material.
B.clarify a purified protein to determine activities in different fractions.
C.determine lipid preference in yeast by observing the evolution of oxygen as evidence of metabolism.
D.determine presence/absence of a type of GMO in corn by a test strip that measures nucleic acid content.
E.None of the above is correct.
