1.In the macromolecules II activities, you will

A.use a different set of colorimetric assays to determine the composition of a complex food-grade material.

B.clarify a purified protein to determine activities in different fractions.

C.determine lipid preference in yeast by observing the evolution of oxygen as evidence of metabolism.

D.determine presence/absence of a type of GMO in corn by a test strip that measures nucleic acid content.

E.None of the above is correct.

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